2 T Butter
1 onion, chopped
3 chicken breasts, diced in small pieces
Saute together until chicken and onion are cooked.
Place in bottom of crock pot.
Add:
2 cans of chicken broth
1 can coconut milk
1 can diced tomatoes w/juice
1/2 c brown rice
1/2 pkg of frozen peas
1/2 pkg of frozen cauliflower
1 T curry pwd
1 t garlic pwd
1T Masala paste
salt and pepper to taste
Mix well, cook on high for 3-4 hrs.
Serve with hot nan.
adapted recipe originally from Saving Dinner by Leanne Ely
3 comments:
Thanks Shawna! Can't wait to try it!
was it good?
I have made it several times, and yes we think it is very yummy.
You can buy premade nan at the indian grocery store. Similar concept to Pilsbury biscuits, you open the pkg heat on both sides and then serve.
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